![]() Traditionally, corn tortillas are prepared by nixtamalizing corn, then grinding it into a wet dough (masa). If you love blue corn tortillas, try out our white corn tortillas or flour tortillas! □ What are blue corn tortillas?īlue corn tortillas are essentially the same as white or yellow tortillas, just made with various blue corn varietals!īlue corn contains anthocyanins, a natural pigment found in foods like blueberries, blackberries, currants, or grapes, giving them red, purple, or blue hues. Rustic: Blue corn offers sweet, nutty, and unique flavors that pair well with hearty and spicy fillings.Healthy: Naturally vegan, gluten-free, and oil-free, blue corn tortillas are an incredibly nutrient-dense food.Easy: You just need to mix masa harina, water, and a pinch of salt together to make this recipe! Plus, it’s so fun to watch the tortillas puff as they cook.Quick: Make the dough, and cook each tortilla for mere seconds! Then, keep them warm while you finish the rest of your dinner.The word is a portmanteau of nopal, Spanish for the Opuntia ficus-indica cactus, and tortilla. ![]() It is part of the daily food repertoire throughout Mexico, whose gastronomy and culture has influenced those of many Central American countries and some states in the U.S.Ī nopaltilla is a cactus-corn tortilla. Flour tortillas are commonly used in dishes like burritos, tacos, and fajitas. Otherwise, the preparation and cooking of flour tortillas on a comal is identical to that of corn tortillas. ![]() Wheat tortillas usually contain fats such as oil or lard, salt, often leavening agents such as baking powder, and other ingredients. Wheat flour tortillas were originated in the northern region of Mexico. Europeans introduced wheat and its cultivation to the American continent, and it remains the source for wheat flour tortillas.
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